Good News Round -Up for Week Two of February 2018

by Nomad

In an endless search of positive news, I scoured the Internet, hunting high and low. and I managed to find these four stories for all my glum Nomads. 

Super Beans for Human Beings

Let's talk beans. Specifically, super beans. 

Developed by scientists at the National Agricultural Research Organisation of Uganda, in collaboration with the Colombia-based International Centre for Tropical Agriculture (CIAT), the Nabe 15 bean is better than your average bean. It's a fast-maturing, high-yield variety that drought-resistant. 

Return of Freedom Fries in Texas Means Increased Obesity for High School Students

by Nomad

Texas state officials continue to march backwards in the name of deregulation. Serving fat and sugar to Texas children is a salute of freedom.

According to a top official at the Texas Department of Agriculture, Commissioner Sid Miller, a decade-old statewide ban on deep fat fryers in public schools must be repealed. 

That ban prohibits deep fat fryers and soda machines on school campuses and places limits on the time and place that junk food can be sold there.

Miller says he thinks that repealing these parts of the Texas Public School Nutrition Policy will streamline things, pulling the state into line with less-strict national standards. Under his plans, the presently-mandated schools will be free to decide for themselves whether to abide by the policy. 

Miller claims that “it isn't about french fries, it's about freedom." 

And who on Earth could be against freedom?

For the Love of Freedom and Fat

 As the Texas Tribune pointed out

The deep fat fryer and soda machine ban are the last of strict nutritional policies introduced by former Agriculture Commissioner Susan Combs. In 2004, in addition to those bans, Combs introduced the more comprehensive Texas Public School Nutrition Policy, which banned foods with high levels of sugar and fats in public schools. The policy was repealed last year, when Todd Staples was commissioner, and Miller has consistently expressed his support for less regulation of food in schools.

Three Texas whoops for de-regulation!

Food Caravans: Why Birmingham Alabama is Putting Produce Markets on Wheels

by Nomad

The city of Birmingham, Alabama is trying out an urban project to bring healthy food to neighborhoods in need. 

In past blog posts we have taken a look at the problem of "food deserts." Where deserts are places with limited water or limited access to whatever water is there, food deserts are  areas where residents may not have access to affordable and healthy food options. 

That's particularly true when it comes to the healthy alternatives (fresh fruit and vegetables).   

According to a report prepared for Congress by the Economic Research Service of the US Department of Agriculture, about 2.3 million people (or 2.2 percent of all US households) live more than one mile away from a supermarket and do not own a car.

There's no mistaking it. The problem cuts down racial and class lines. Food deserts can be most generally found in communities of color and low-income areas (where many people don't have cars). 

In contrast, wealthier parts of town, studies tell us, have three times as many supermarkets as poor areas. And white neighborhoods have on average up to four times as many supermarkets as black neighborhoods. To make matters worse, grocery stores in African-American communities are usually smaller with less selection. 

It's only a slight exaggeration to say that in some poorer sections of urban America,  it could be easier to buy illegal drugs than to find a healthy meal for a family.

So, that's the problem, but what are the solutions?  

Birmingham's Bright Idea

Well, the city of Birmingham, Alabama has approved of a innovative plan to bring the food to those who most need it. 

The board of supervisors for the Birmingham-Jefferson County Transit Authority (BJCTA) has approved of the city's plan to create so-called "mobile food markets."